Life @ Panaché Academy

Take a sneek-peek at the training centre and people @ Panaché

Opportunities in Aviation
  • Cabin Crew
  • Air Hostess / Purser
  • Passenger Handling
  • Customer Service
  • Airport Executive
  • Lounge Executive
  • Cargo & Transportation
  • Fares & Ticketing
  • In-Flight Services & Security
  • Load & Trim
Opportunities in Hospitality
  • Front Office Assistant
  • House Keeping Supervisor
  • Executive in F&B Dept.
  • Executive in Food Production
  • Guest Relationship Officer
  • Travel Desk Executive
  • Retail Operations
  • Retail Store Executive
Opportunities in Travel Management
  • Tour Leader
  • Itinerary Planner
  • Fares & Ticketing Personnel
  • Language Interpreter
  • Foreign Exchange & Sales
  • Operations Department
  • Start your Own Travel Company

Certificate in HOTEL Mgt (PACHM)

Course Information

  • Duration: 3 Months – (5 days a week) – 3 hours a day
  • Eligibility : 17 to 27 Years
  • Qualification: HSC (XII Pass) or Graduation (Any Stream / Any Medium)

Course Contents :

Language Enhancement | Accent Neutralization | Introduction to Grammar | Advance Grammar | GD & Debate Sessions | Audio Video Comprehension | Resume Preparation | Body Language | Confidence Building | Interviewing Skills | Workplace & Corporate Etiquettes | Role-plays Extempore | Emotional Intelligence | The Grooming Process | Skin Care | Hair Colour | Art Makeup | Formal Look | Casual Look | Elegant Dressing | Introduction to the Hospitality Industry | Front Office Introduction | Classification of Hotels | Types of Management | Front Office Procedure for Emergency | Reservation |Front Office Management (I-II-III) | Food Production (l-ll-lll) | Food & Beverage Service (l-ll-lll) | Front Office Mgt. (l-ll-lll) | Hotel House Keeping (l-ll-lll) | Hygiene & Sanitization | Engineering & Maintenance | Hotel Accounting | Hotel Law | Food Science & Nutrition | Hotel Economics & Statistics | Catering Technology | Banqueting & Catering Mgt.

Course Modules :

  • Hotel Grading System
  • Bakery & Patisserie
  • Food & Beverage Control
  • Room Division Management
  • Retail Operation & Entrepreneurship Development
  • Event & Disaster Management
  • Resort Designing Development & Mgt.
  • Bar & Beverage Management

HOSPITALITY

A wonderful career, served on a platter!!!
The Indian Hospitality market it estimated to reach US$ 30 billion by 2015.*
As the industry grows, the need for hospitality professionals increases.
India has several major hotel chains including the Marriot, Hyatt, Radisson, Hilton, Leela, Sheraton, Taj, Oberoi, Novotel, FTC Fortune and many more. The need of the hour is skilled and trained human resources, who provide efficient and high quality services to customers and price competitiveness that will help build an attractive tourist package.